At Marie's Kitchen in the Heart of Naples, all meals are prepared from scratch using the finest ingredients. To ensure freshness, we prepare a few meals for last minute pickup. Please try to order your meals in advance. .
For your protection, tables are spaced ~15 feet apart.
Preorder (no later than 3PM) Lobster Bake every Thursday, Friday or Saturday by waterfront or takeout. 5:30PM See Lobster Bake tab on top for more details.
Atlantic salmon w/no antibiotic or food coloring served with wild Maine blueberry balsamic glaze.
Dry sea scallops w/ two choices:
Chicken breast topped with a rosemary blueberry balsamic glace sweetened with local maple syrup. Served with a baked sweet potato, green beans and a treat.
Tender thinly cut chicken breast sauteed with mushrooms in a sweet marsala broth served with pasta & salad.
Chicken breast sauteed in a lemon wine sauce with potatoes and green beans.
Chicken thighs w/ fire roasted tomatoes, onion, greek olives & topped with feta cheese served on a bed of rice. Served w/a side salad.
Rich creamy clean alfredo sauce make with cream, parmesan and romano cheese. Options: Chicken & Broccoli or Salmon & Asparagus (+$3.00)
Chicken breast is hand cut and run through tenderizer machine producing the ultimate tender cutlet. Tomato sauce is homemade.
Fall off the bone tender baby back ribs served with choice of 2 sides.
Call to find out today's special.
Gluten free vegetable lasagna (fresh spinach, mushrooms, carrots & fire roasted tomatoes) w/ a lemon basil ricotta filling. Served w/ garden salad.
Hearty beef lasagna served w/ caesar salad and a garlic bread stick.
As your personal chef, I will make every effort to make your craving come true. Please give me ample time to shop & prep your special meal.
Not finding what you like, call Marie's Kitchen and every effort will be made to satisfy your wish!